Flours and protein levels
A
List of flours
Example
of getting the desired protein level
Starting a sourdough culture
Starting a sourdough culture on
rye
,
wholemeal
.
Maintaining a sourdough culture
Maintaining a
stiff
sourdough culture and a
liquid
sourdough culture.
Bread formulas
Computing
a bread formula and an
example
of computing a 5-35-50-50-60-1-500 bread formula
Download
SourdoughCalc.ods
(Open Office) or
SourdoughCalc.xls
(Converted from Open Office)
Bread making procedures
Procedure 1
Procedure 2
Related material
Links,
notes
,
list
of books and some
quotes
Some of my
breads, experiments and mishaps
and
flour mixtures
.
About
the Dutch word "zuurdeeg"
and about
me
.
Keywords: zuurdeeg, zuurdesem, sourdough, sauerteig, levain.
Page last updated on 16 February 2010 - URL:
www.zuurdeeg.com