Required percentage of low protein flour | = 100% x (HPF - DPL)/(HPF - LPF) |
Required percentage of high protein flour | = 100% x (DPL - LPF)/(HPF - LPF) |
Required percentage of low protein flour | = 100% x (13.1 - 11.5)/(13.1 - 10.8) | = 70% |
Required percentage of high protein flour | = 100% x (11.5 - 10.8)/(13.1 - 10.8) | = 30% |