Books

Title Artisan Baking
Author(s)Maggie Glezer
ISBN 1-57965-291-3

Title Artisan Bread
Author(s)Gregoire Michaud
ISBN 978-962-14-3680-1

Title Boerenbrood (Original Title: Country Bread)
Author(s)Linda Collister & Anthony Blake
ISBN 90 230 1062 0

Title Bread
Author(s)Beth Hensperger
ISBN 0-7432-2837-5

Title Bread
Author(s)Christine Ingram and Jennie Shapter
ISBN
Note Previously published as "The World Encyclopedia of Bread and Bread Making"

Title Bread
Author(s)Eric Treuille & Ursula Ferrigno
ISBN 0 7513 0607 X (hardback)
ISBN 0 7513 2584 8 (paperback)

Title Bread - from ciabatta to rye
Author(s)Linda Collister
ISBN 1 84172 985 X

Title Celebration Breads
Author(s)Betsy Oppenneer
ISBN 0-7432-2483-3

Title Classic Sourdoughs - A home baker's handbook
Author(s)Ed Wood
ISBN-10 1-58008-344-7
ISBN-13 978-1-58008-344-7

Title Flatbreads & Flavors - A Baker's Atlas
Author(s)Jeffrey Alford and Naomi Duguid
ISBN 0-688-11411-3

Title Focaccia
Author(s)Carol Field
ISBN 0-8118-4065-4

Title Flour power
Author(s)Marleeta F. Basey
ISBN 0-9705401-1-6

Title Local Breads
Author(s)Daniel Leader
ISBN-10 0-393-05055-6 (hardcover)
ISBN-13 978-0-393-05055-4 (hardcover)

Title Making bread at home
Author(s)Tom Jaine
ISBN 0 297 84391 5

Title New complete book of breads
Author(s)Bernard Clayton
ISBN-13 978-0-7432-3472-6
ISBN-10 0-7432-3472-6
ISBN-13 978-0-7432-8709-8 (paperback)
ISBN-10 0-7432-8709-6 (paperback)

Title Professional Baking - Fourth Edition
Author(s)Wayne Gisslen
ISBN 0-71-6427-9 (College)
ISBN 0-471-46426-0

Title The bread bible
Author(s)Rose Levy Beranbaum
ISBN 0-393-05794-1

Title The Bread Baker's Apprentice
Author(s)Peter Reinhart
ISBN-10 1-58008-268-8
ISBN-13 978-15008-268-6

Title The Italian Baker
Author(s)Carol Field
ISBN 0-06-181266-8

Title 365 Brood Recepten (365 Bread Recipes - The Big Book of Bread)
Author(s)Anne Sheasby
ISBN 90 5920 302 X (Dutch version of The Big Book of Bread)

Title Tienmaal brood - rondom het IJselmeer (in Dutch)
Author(s)Compiled by the commission for historic research in breadbakery
(samengesteld door de Commissie van Geschiedkundig
onderzoek betreffende de Broodbakkerij)
ISBN -

Title Whole grain breads
Author(s)Peter Reinhart
ISBN-10 1-58008-759-0 (hardcover)
ISBN-13 978-1-58008-759-9 (hardcover)

Title World Breads
Author(s)Paul Gayler
ISBN-10 1 903221 61 7
ISBN-13 978 1 903221 61 7