2010
16-FEB-2010 Bread 2-35-50-50-63-1-500 Sourdough
14-FEB-2010 Bread Sourdough
2009
11-NOV-2009 Starter Reviving a starter
25-MAR-2009 Experiment Adding salt after fermentation
21-MAR-2009 Experiment Propagating a sourdough culture at 22 degrees Celcius
27-JAN-2009 Bread 0.1-35-50-50-65-1-500 ciabatta
25-JAN-2009 Bread 2-35-50-50-63-1-500 Boule
21-JAN-2009 Experiment Propagating a sourdough culture without a fridge in the tropics
19-JAN-2009 Experiment Starting a sourdough culture on Gold Medal wholewheat flour
18-JAN-2009 Bread 5-50-50-100-58-1-500 Boule
17-JAN-2009 Bread 5-50-50-100-56-1-500 Boule
10-JAN-2009 Culture Starting a sourdough culture on wholemeal
06-JAN-2009 Culture Starting a sourdough culture on rye
2008
27-JAN-2008 Bread 5-35-50-50-60-1-500 Boule
28-JAN-2008 Bread Boule mishap
27-JAN-2008 Bread Wholewheat Boule