Sourdough bread

Culture 7
Flour starter PRIBRD001
Flour dough Flour mixture 2
Formula 5-35-50-50-63-1-500
Procedure -
Fermentation 2.5 hours at 30 C (4 times folding at half hour instances)
Proofing 6 hours in the fridge and 3.0 hours at 30 C
Remarks

Photos