Sourdough bread
Culture
7
Flour starter
PRIBRD001
Flour dough
Flour mixture
2
Formula
5-35-50-50-63-1-500
Procedure
-
Fermentation
2.5 hours at 30 C (4 times folding at half hour instances)
Proofing
6 hours in the fridge and 3.0 hours at 30 C
Remarks
Photos