Sourdough bread

Culture 7
Flour starter PRIBRD001
Flour dough Flour mixture 1
Formula 2-35-50-50-65-1-500
Procedure -
Fermentation 2.5 hours at 30 C
Proofing 2.0 hours at 30 C
Remarks The dough was folded and turned after 20, 40, 60 and 80 minutes of the fermentation.

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