Sourdough bread
Culture
7
Flour starter
PRIBRD001
Flour dough
Flour mixture
1
Formula
2-35-50-50-60-1-500
Procedure
-
Fermentation
3.5 hours at 30 C
Proofing
2 hours at 30 C
Remarks
The "Dough" ingredients were mixed and kept at room temperature for about 10 hours.
Photos
Geckos are great bread lovers