Sourdough bread

Culture 7
Flour starter PRIBRD001
Flour dough Flour mixture 1
Formula 2-35-50-50-60-1-500
Procedure -
Fermentation 3.5 hours at 30 C
Proofing 2 hours at 30 C
Remarks The "Dough" ingredients were mixed and kept at room temperature for about 10 hours.

Photos




Geckos are great bread lovers